Welcome back to Part Two of ‘Pollards Guide to opening a coffee shop’. Click to see Part One of the guide if you missed it. This blog post is part of a series of blog posts designed to help guide any new coffee shop owner’s in the first stages of setting up. Covering everything from […]
Hi! Welcome to our first guide on opening your own coffee shop! This is part of a series of blogs that will help you address some of the big decisions involved in opening and running a new startup cafe. Here at Pollards Coffee, we like to see new start ups thrive. If you are looking […]
iced tea on the lawn? Well, many of you will know Pollards as coffee roasters and wholesale coffee suppliers, but we've also got a soft spot for tea! With summer well and truly here, many of you will be after something a little more refreshing than a hot cup of coffee. Pollards loose leaf teas […]
The filter method is one of the oldest and widest used ways of making coffee. It is simple and efficient, can be used as a great way of serving different or guest coffees in your coffee shop and can be done with only the minimum of equipment. Use with your Havio V60 as follows: Hario […]
In this 'How to...' blog we walk you through the simple process of cleaning your espresso coffee machine. Find more of these blogs by clicking the 'How to...' link under categories on the right hand side of this page. Read on to find out more on how to clean your machine. We're always surprised at […]