OUR BEST SELLING LOOSE LEAF TEAS Pollards reveal their top bestseller loose leaf and more! 1 – English Breakfast – (BESTSELLER) English Breakfast is an all-round great tasting tea, and is by far our top seller. This will come as no surprise, because it is a popular choice for all tea lovers. It is […]
Category Archives : News RSS feed for this section
Autumn – the season for syrups
Seasonal Syrups As you may have seen on our social media, we have been dedicating our time to making a whole new website! Before Christmas, this website will be transitioning over to our new page. At the request for more frequent blogs so we have decided to do a few more, just for you. This […]
Roasting: How technology helps us to refine the roast
Technology and coffee roasting Roasting coffee is both an art, and a science. Our roast masters expertly use their experience, talent and skill to tease out the possibilities within each green bean. This is no easy task, and the process can take decades to perfect. All of our recipes are carefully honed and written down […]
Pollards Updates: August
We can’t believe its August already! Welcome to our monthly blog update on everything that happens here at Pollards! If you missed what happened last month then quickly catch up and come back… we will wait. The sunny weather is leaving us and we have had quite a bit of rain here in Sheffield […]
Coffee Blends
If you enjoy drinking coffee then two terms you’re likely to come across are “coffee blend” and “single origin coffee.” This article is aimed at amateur coffee drinkers who are looking for more information. Here, we aim to explain the key terms and help you understand how and why we create coffee blends at Pollards. […]
Milk alternatives and making your own
Demand for milk alternatives is on the rise, due to changes in dietary choices, taste preference and lifestyle alterations including lactose intolerance, veganism, healthy eating diet restrictions and more. However, it can still be difficult to find a dairy milk substitute that truly makes the cut for both quality and flavour. It’s a growing area […]