We're proud of the way we process our wholesale coffee beans, roasted to order and sealed to protect their fresh and distinct flavour. We use traditional coffee drum roasters along side a hi-tech computer system to produce reliable and consistent batches that never lack aroma or taste. So how do we get the perfect roast every time? Well, each bean is slowly roasted in our traditional drum roaster by a member of our highly experience roasting team. Then, after gently air cooling the beans, we let the coffee rest to allow unwanted gases to escape and reach its peak flavour. Once the beans are rested we pack them into airtight bags to keep the coffee from going stale. The wholesale coffee bags are then marked with a roast date and batch code to be dispatched. Below you will find a selection of the coffees we regularly roast, however as coffee suppliers we can source beans from anywhere around the world.