We're proud of the way we process our wholesale coffee beans, roasted to order and sealed to protect their fresh and distinct flavour. We use traditional coffee drum roasters along side a hi-tech computer system to produce reliable and consistent batches that never lack aroma or taste.
So how do we get the perfect roast every time? Well, each bean is slowly roasted in our traditional drum roaster by a member of our highly experience roasting team. Then, after gently air cooling the beans, we let the coffee rest to allow unwanted gases to escape and reach its peak flavour. Once the beans are rested we pack them into airtight bags to keep the coffee from going stale. The wholesale coffee bags are then marked with a roast date and batch code to be dispatched.
Below you will find a selection of the coffees we regularly roast, however as coffee suppliers we can source beans from anywhere around the world.
*Best Seller* The Puccini is a deep and powerful espresso blend, containing beans from Asia and Africa, combined with our favourite Monsoon Malabar bean...
The Rainforest Alliance blend contains South and Central American beans topped off with one of our favourites, Monsoon Malabar. Recommended for a smooth, sweet espresso...
This popular wholesale coffee bean from South America is loved by many experienced coffee roasters, blenders and drinkers. The taste is nutty, smooth and consistent - suitable for all purposes...
Guatemala is a pioneer of branding distinct coffee regions and creating unique tastes. The delicious Genuine Antigua bean is no different, creating a well-balanced brew...
The Monsoon Malabar is an Indian coffee bean famous for its exposure to monsoon weather conditions, which creates a flavoursome brew with a mouthwatering aromas...
*Recommended* The Sumatra Lintong Toba coffee bean is cultivated on the island of Sumatra in Indonesia. It has an exceptional taste, one that truly relates to it's volcanic roots...
Like other quality coffees from Columbia, this bean oozes balance and consistency. This high-grade product is picked on plantations in the Medellin region of Columbia...
Ethiopian Mocha Djimmah is a delicious African bean with chocolate notes. This area of Africa is commonly regarded as the birthplace of coffee, where the first Coffee Arabica seeds were traded to merchants...
The Rwandan coffee bean can be overlooked by some roasters, but not at Pollards. This bean can create a perfect any-time brew, with a light body and complex acidity...
A top three finish for this coffee at the El Salvador Cup of Excellence awards makes it one our most prestigious beans and as you can probably guess, it smells and tastes wonderful...
An AA certified coffee from Malawi with bags full of aroma and balance. This coffee provides tough competition for even the finest Kenyan beans on the market...
