From Bean to Cup Pt.2: Arabica v Robusta You will have probably heard ‘coffee people’ mention the terms Arabica and Robusta, but actually you know little about them! To recap our first post in this series; Arabica (Coffea arabica) and Robusta (Coffea canephora) are the most popular types of coffee plant and they account for over of […]
From Bean to Cup Pt.1: The Coffee Plant ‘From Bean to Cup’ is a series of blogs by Pollards that guides you through the processes behind the daily cup of coffee we all enjoy. The blogs will cover the processing, the roasting and the grading of coffee beans, while documenting its journey from the plantation […]