History & Ethics
Ethiopia Mocha Djimmah
Ethiopian Mocha Djimmah is a delicious African bean with chocolate notes. This area of Africa is commonly regarded as the birthplace of coffee, where the first Coffee Arabica seeds were traded to merchants...
The Rwandan coffee bean can be overlooked by some roasters, but not at Pollards. This bean can create a perfect any-time brew, with a light body and complex acidity...
The Costa Rican coffee bean is well known for creating a lovely clean brew, with a beautiful honey and vanilla aroma, and this one is no different...
This popular wholesale coffee bean from South America is loved by many experienced coffee roasters, blenders and drinkers. The taste is nutty, smooth and consistent - suitable for all purposes...
Guatemala Genuine Antigua
Guatemala is a pioneer of branding distinct coffee regions and creating unique tastes. The delicious Genuine Antigua bean is no different, creating a well-balanced brew...
The Monsoon Malabar is an Indian coffee bean famous for its exposure to monsoon weather conditions, which creates a flavoursome brew with a mouthwatering aromas...
Sumatra Lintong Toba
*Recommended* The Sumatra Lintong Toba coffee bean is cultivated on the island of Sumatra in Indonesia. It has an exceptional taste, one that truly relates to it's volcanic roots...
Nicaragua El Buey
The Nicaraguan El Buey bean is a very balanced Central American coffee, which undergoes a light-medium roast to emphasise its crisp, clean acidity...
Columbian Medellin Excelso
Like other quality coffees from Columbia, this bean oozes balance and consistency. This high-grade product is picked on plantations in the Medellin region of Columbia...